Triply Braising Pan – Professional Stainless Steel

The Triply braising pan is a versatile pan for preparing meat, vegetables or one-pot dishes. Thanks to the 3-ply construction – stainless steel on the outside, aluminum core and 18/10 stainless steel on the inside – heat is distributed optimally, both on the base and along the sides. This guarantees even cooking and perfect results, while saving energy. The ergonomic, cast stainless steel handles are securely riveted and insulated, so the braising pan is safe and comfortable to use, even at high temperatures. The rounded interior corners make stirring and whisking easy, while the liter markings make cooking more convenient. The flat, heavy lid prevents rattling during cooking and is handy in the dishwasher. With its professional finish and virtually unlimited lifespan, the Triply braising pan is a real asset for any kitchen, suitable for all heat sources, including induction.

Key benefits:

• Professional range, designed for and by chefs
• 3-ply material (stainless steel – aluminum – 18/10 stainless steel) for optimal heat distribution
• Sides heat up too, for even cooking
• Ergonomic, riveted stainless steel handles, insulated and sturdy
• Rounded interior corners for easy stirring and whisking
• Flat, heavy lid: dishwasher-safe and minimal rattling
• Energy-efficient use
• Liter markings on the inside for extra convenience
• Virtually unlimited lifespan
• Suitable for all heat sources, including induction