Triply Frying Pan – Professional 3-Ply Stainless Steel

The Triply frying pan is a professional pan, specially developed for searing, browning and frying meat, fish, poultry or vegetables. Thanks to the high-quality 3-ply material – stainless steel on the outside, aluminum in the core and 18/10 stainless steel on the inside – heat is distributed optimally, not just on the base but also along the sides. This ensures even cooking and energy-efficient use. The ergonomic, cast stainless steel handles are securely riveted and insulated, so the pan is safe and comfortable to use, even at high temperatures. Made from durable materials, this pan is designed for a virtually unlimited lifespan and is suitable for all heat sources, including induction.

Key benefits:

• Professional range, designed for and by chefs
• 3-ply material (stainless steel – aluminum – 18/10 stainless steel) for optimal heat distribution
• Sides heat up too, for even cooking
• Ideal for meat, fish, poultry and vegetables
• Ergonomic, riveted stainless steel handles, insulated and sturdy
• Energy-efficient use
• Durable, virtually unlimited lifespan
• Suitable for all heat sources, including induction