Triply Conical Saucepan – Professional Stainless Steel

The Triply conical saucepan is an essential pan for preparing delicate sauces, reducing liquids or melting chocolate. Thanks to the 3-ply construction – stainless steel on the outside, aluminum in the core and 18/10 stainless steel on the inside – heat is distributed optimally, both on the base and along the sides. This guarantees even cooking and perfect results, while saving energy. The ergonomic, cast stainless steel handle is securely riveted and insulated, so the saucepan sits safely and comfortably in the hand, even at high temperatures. The conical shape makes precise stirring, whisking and reducing easy, and prevents ingredients from sticking in the corners. With its professional finish and virtually unlimited lifespan, the Triply conical saucepan is a valuable addition to any kitchen, suitable for all heat sources, including induction.

Key benefits:

• Professional range, designed for and by chefs
• 3-ply material (stainless steel – aluminum – 18/10 stainless steel) for optimal heat distribution
• Sides heat up too, for even preparation
• Conical shape ideal for sauces, reducing and whisking
• Ergonomic, riveted stainless steel handle, insulated and sturdy
• Energy-efficient use
• Durable, virtually unlimited lifespan
• Suitable for all heat sources, including induction