Triply Wok Pan – Professional Stainless Steel Wok

The Triply wok is a professional pan, ideal for quickly and healthily stir-frying vegetables, meat, fish or noodles. Thanks to the high-quality 3-ply material – stainless steel on the outside, aluminum in the core and 18/10 stainless steel on the inside – heat is distributed optimally and evenly, both on the base and along the sides. This keeps ingredients crunchy and flavorful, while saving energy. The ergonomic, cast stainless steel handle is securely riveted and insulated, so the wok is safe and comfortable to use, even at high temperatures. With its durable construction and virtually unlimited lifespan, the Triply wok pan is a reliable choice for intensive use, suitable for all heat sources, including induction.

Key benefits:

• Professional range, designed for and by chefs
• 3-ply material (stainless steel – aluminum – 18/10 stainless steel) for optimal heat distribution
• Perfect for stir-frying vegetables, meat, fish and noodles
• Sides heat up too, for fast, even wokking
• Ergonomic, riveted stainless steel handle, insulated and sturdy
• Energy-efficient use
• Durable, virtually unlimited lifespan
• Suitable for all heat sources, including induction