Intro

Cast iron pots and pans have been used for generations, and not without reason. They are nearly indestructible, completely free of chemical coatings, and provide unmatched heat distribution and flavour development. In this blog you'll discover why cast iron remains a lasting favourite, what benefits it offers, and how to maintain it properly.

What makes cast iron pots and pans so special?

Cast iron is a heavy, robust material that handles extreme heat and pressure with ease. It's perfectly suited for frying, roasting, grilling, simmering and slow cooking. With the right technique, you get more flavour out of meat, fish and vegetables, while using far less fat.

Energy-saving & heat-efficient

One of the biggest advantages of cast iron is its exceptional ability to retain heat and distribute it evenly. Here's how to use it optimally:

1. Heat up gently

Let the pan come up to temperature first on low heat. Cast iron heats up slowly, but then stays hot for a very long time.

2. Even heat distribution

Because the metal maintains the same temperature throughout, you get perfect cooking results without hot spots or burning.

3. Energy-efficient cooking

Because cast iron retains heat so well, you can cook on lower settings and continue cooking longer without extra energy. Ideal for stews and slow cooking.

Durable, natural & chemical-free

Cast iron is made entirely of natural materials and contains no chemical non-stick coatings. With proper care, a cast iron pan can even last for generations.

1. A natural non-stick coating (seasoning)

Although cast iron doesn't have a non-stick coating by default, you create one yourself by regularly treating the pan with oil. When heated, oil polymerizes and forms a hard, black protective layer.
This layer ensures that:

• food sticks less easily

• the pan is better protected against rust

• flavour and performance improve over the years

2. Ecological and sustainable

Because cast iron lasts so long and contains no chemical coatings, it's an extremely eco-friendly choice.

Enamelled cast iron: the user-friendly variant

Besides traditional, fully cast iron pans, there are also enamelled cast iron pans. Here, the inside is covered with a layer of enamel, usually white or cream.

Benefits of enamelled cast iron

• less risk of sticking

• no seasoning needed

• often slightly lighter than traditional cast iron

• easier to clean

• ideal for beginners

For those who want to combine the convenience of a modern pan with the heat performance of cast iron, enamelled cast iron is an excellent choice.

Caring for cast iron pots and pans

Proper care is essential, especially for classic cast iron. Fortunately, it's simpler than you think.

1. Not in the dishwasher

Cast iron pans should never go in the dishwasher. Hand washing is always the best choice.

2. Use a soft sponge

Warm water and a mild dish soap are enough. Abrasives or hard brushes can damage the seasoning layer.

3. Always dry thoroughly

Dry the pan immediately after washing. Cast iron can rust quickly if it stays damp.

4. Oil after washing

After drying, apply a thin layer of oil to the inside of the pan.
Doing this regularly:

• restores the natural non-stick coating

• keeps the cast iron protected

• improves cooking performance

5. Never hot under cold water

Let the pan cool down calmly before cleaning it. Too great a temperature shock can cause cracks.

Conclusion

Cast iron pots and pans are a durable, eco-friendly and highly versatile choice for every kitchen. They offer perfect heat distribution, retain energy, and even improve in quality the more you use them. Whether you choose classic or enamelled cast iron: with the right care, your pan will last a lifetime.

Discover the range

Browse our cast iron pots and pans, including the classic Strasbourg and Classic cocottes. Not sure whether to choose cast iron or stainless steel? Also read: Inox or cast iron: what's the difference?